In today’s California Kitchen, learn to cook amazing blood orange Pana Cotta with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: 1 Cup Blood Orange Juice ½ Cup…
Commodity Classic Underway
…Checkoff on the topics of expanding uses for sorghum, the increasing popularity of the grain in California, and other topics. Sorghum at Commodity Classic Doug Bice – Sorghum Full Interview…
AFBF Joins Initiative To Give Farmers Control of Data They Collect
…adoption of precision agriculture. That’s good for business and the environment, too.” The Agricultural Data Coalition (ADC) is the result of years of planning and coordination by AFBF, Auburn University,…
Livestock Review
California Milk Production California milk producers had a total of 1.78 million milk cows for January that produced 3.44 billion pounds of milk. Milk production is up 2 percent from…
Growing California Video-“Eggsacting Standards”
The latest video from the Growing California video series, a partnership with California Grown, is “Eggsacting Standards.” JS West Family Farms located in the San Joaquin Valley, leads the way…
Farm City Newsday Podcast for March 3
Get the latest agriculture news in today’s Farm City Newsday, hosted by Sabrina Hill. To listen or subscribe [display_podcast] Subscribe in a reader…
Time for Walnut Scale Monitoring
…really is. Walnut Scale Monitoring Cooperative Extension Area Integrated Pest Management Advisor Emily Symmes gave a scale management update recently at a walnut meeting in northern California. Symmes says it’s…
Almond Board: Nitrogen Sampling
…The Almond Board is funded by an annual assessment on the marketable kernel weight of almonds. The Almond Board of California recognizes the diverse makeup of the California almond industry…
Agri View: Foreign Trade
…like coffee, wine, and malt beverages continue to account for the largest share of U.S. agriculture imports, although raw and semi-processed high-value product imports like rubber and rapeseed oil are…
The California Kitchen: Blood Orange Roasted Red Pepper Sorbet
In today’s California Kitchen, learn to cook amazing Blood Orange Roasted Red Pepper Sorbet with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: 3 Cup Blood Orange Juice…
Orleans Parish 4-H and Bayer to Break Ground on Pollinator Garden
…a new generation of bee advocates, while ultimately enhancing our communities and teaching the students lessons about the importance of gardening and agriculture,” said Kevin Gordon, board president of the…
The Western View: What’s In a Name?
…works to prohibit a contractor from stealing the identity of a California landmark. It’s a great idea and a very needed one. More than just about anywhere else, California has…
ACP Education for Northern California
…retail nurseries, and pest control advisors are encouraged to attend an informational meeting hosted by the Citrus Pest & Disease Prevention Program and the California Department of Food and Agriculture….
Bayer AgVocacy Forum: Be an #AgVocate
The 2016 AgVocacy Forum, sponsored by Bayer is underway in New Orleans today. Representatives from agriculture and consumer media are hearing from thought leaders in science, nutrition and sustainable…