In today’s California Kitchen, learn to cook amazing pasta with fresh tomato sauce with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 2 pounds ripe tomatoes,…
Pacific Region Fruit & Nut Review
…almonds, pistachios, and walnuts continued to be exported. Some young almond orchards were sprayed for mites. Orchard floor cleaning wrapped up in preparation for almond harvest in Kern and Yolo…
Food and Agriculture Co-op Income Again Sets Record
…that Iowa is home to more Top 100 co-ops than any other state, with 15. It is followed by Minnesota with 11 and Nebraska with nine. California and Illinois each…
Safety-Net Payments to Farmers
The U.S. Department of Agriculture (USDA) announced that many of the 1.7 million farms that enrolled in either the Agriculture Risk Coverage (ARC) or Price Loss Coverage (PLC) programs will…
Pacific Region Poultry and Egg Report
California Egg Production California’s egg production during August totaled 291 million, down 1 million from July’s production but up 14 million from August 2015. The all layers during the month…
Properly Identifying Sugarcane Aphid
Courtesy: UCANR California sorghum producers have a new pest to keep an eye out for. Identifying sugarcane aphid populations can be tricky as the damage looks similar to another familiar…
Agri View: New Possibilities
…is beaches and winter vacations. Actually Florida is an agriculture state, more than just oranges. Florida has long challenged California in winter vegetable production. In recent years the acreage in…
The California Kitchen: Peach Tomato Salsa
…directions, listen to today’s California Kitchen from AgNet West. California Kitchen For this and many more of these recipes visit: www.ajhtheuntamedchef.com Watch Albert’s Cooking Show: www.foodytv.com or stream it on…
Support for Rural Cooperative Businesses and Organizations
…local and community officials to increase awareness of USDA programs and help build program participation through intensive community outreach and technical assistance. This announcement is part of USDA’s observance of…
Training, Educating the Next Generation of Farmers and Ranchers
…these producers succeed in building profitable and sustainable businesses in communities across the country.” Dr. Sonny Ramaswamy The Beginning Farmer and Rancher Development Program helps fund organizations implementing programs throughout…
National Farm to School Month
…form healthy habits. By incorporating local foods, farm to school programs help school meal programs fulfill the updated nutrition standards with appealing and diverse offerings. And the results are impressive….
Importance of Accurate Evapotranspiration
…The California Irrigation Management Information Service (CIMIS) has weather stations throughout California that will provide that information but in an area like the Central Coast, where we have micro-climates that…
Sharing Almond Production Techniques Internationally
…of California on new harvesting practices, and there are things for our almond industry to learn from advances in other countries, and vice-versa. “In this instance, the Spanish are well…
Most Consumers Say They Lack Access to Information about Food
…transparency efforts, including being the first company to begin executing the new SmartLabel™ program last year. “What’s clear from CFI’s research is that transparency is the key to earning trust….