…and Water Policy at the California Policy Center. While earlier discussions focused heavily on water, this episode zeroed in on energy, oil production, electricity pricing, and California’s economic future, all…
Luther Burbank and the Potato That Changed Agriculture
…supporting the growth of the U.S. potato industry. A Defining Move to California Burbank sold the rights to his potato variety for $150, a modest sum even by the standards…
Fertigation vs. Foliar Sprays: Choosing the Right Nutrition Strategy
Fertigation vs. Foliar Sprays: California tree crop growers have multiple tools available when it comes to delivering nutrients, but knowing when to rely on fertigation versus foliar sprays can improve…
Edward Ring: Dredging the Delta Could Unlock Millions of Acre-Feet for California
…bringing experts like Ring onto the program reflects the show’s commitment to practical solutions. With new storms forecast and allocations still uncertain, the conversation served as a reminder that California…
Record Pistachio Crop, Global Demand, and California’s Water Reality
…where consumers are responding not only to pistachios’ nutritional value but also to California’s sustainability story. According to Kreps, pistachio growers are excelling at regenerative practices, soil health, and reduced…
How Sodium Interferes with Potassium Uptake in Tree Crops
How Sodium Interferes: Potassium plays a critical role in nut development, yield, and overall tree health—but in many California orchards, growers struggle to get adequate potassium into leaf tissue. In…
Managing Fungicide Resistance in California Almond Orchards
…Manager for the Pacific Northwest with UPL, explained why resistance management needs to be a top priority in almond disease control programs. Johnson noted that several major almond diseases, including…
John Duarte Lays Out a Blueprint for Water Abundance as World Ag Expo Hits Full Swing
…growers adopt higher-yield systems in almonds and pistachios. While water remains uncertain, he believes common-sense policy could restore confidence. “California can be great again,” he said, “but only if we…
World Ag Expo Week Begins as John Duarte Talks Almond Innovation, Water, and California’s Future
…one of the most influential voices in California permanent crops. Duarte discussed groundbreaking almond varieties developed through decades of USDA research, including Yorizane and Par-Perel, which are showing unprecedented yields…
California Walnuts Poised for Growth as Global Markets Align
Robert Verloop CEO and Executive Director of the California Walnut Commission and Board California walnuts are entering a pivotal moment—one defined by strong production, expanding global demand, and renewed optimism…
Wolves, Water, and the Fight for California Agriculture
…Northern California. When filming finally began, his crew arrived during an active wolf hazing operation—ranchers, county officials, California Department of Fish and Wildlife vehicles, USDA drones, and cattle all moving…
Maximizing Nitrogen Efficiency in Permanent Crops
Nitrogen management remains one of the biggest challenges—and opportunities—for California growers managing permanent crops. In today’s Agronomic Minute, Dylan Rogers, Sales Account Manager for AgroLiquid, shared practical strategies to help…
Richard Kreps Says Pistachios, Water, and Common Sense Must Lead California Forward
…almonds, and walnuts are among the most nutrient-dense foods California produces, giving them leverage in global markets. While tariffs often dominate headlines, Kreps argued that when consumers worldwide want high-quality,…
California Walnuts Gain Momentum as Robert Verloop Sees a Turning Point for Growers
…a corner — both at home and abroad. Verloop opened with a reminder of California’s dominance in walnuts. Nearly 99 percent of U.S. walnuts are grown in California, and roughly…