National Advisory Committee on Microbiological Criteria for Foods

Taylor HillmanGeneral

and Human Services, the Department of Commerce, and the U.S. Department of Defense. NACMCF meets twice annually, while subcommittees meet more often as necessary. For more information, go to http://www.fsis.usda.gov/wps/portal/fsis/topics/data-collection-and-reports/nacmcf/nacmcf….