In today’s California Kitchen, learn to cook amazing sautéed kale with NY steak with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
3 T Rosenthal Basil Arbosana Olive Oil
Fingerling Potatoes Roasted
½ Bunch of Kale
Mushrooms
Onions Small Dice
Grape Tomatoes
2 NY Steaks Cut in Half
4 T Rosenthal Balsamic
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
For this and many more of these recipes, visit:
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