In today’s California Kitchen, learn to cook amazing farmers market ratatouille with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
3 T Rosenthal Roasted Garlic Arbosana Olive Oil
1 Medium Egg Plant
2 Squash
½ Purple Onion
San Joaquin Green Eyes Wine
Basil
2 0z Tomato Concasse/Stewed Tomatoes
Tomato Sauce
1 oz. Aged Silver Mountain Cheese
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Farmers Market Ratatouille
For this and many more of these recipes, visit:
www.ajhtheuntamedchef.com
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