The California Kitchen: Farmers Market Ratatouille

Taylor HillmanCalifornia Kitchen, Features

In today’s California Kitchen, learn to cook amazing farmers market ratatouille with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:

3 T Rosenthal Roasted Garlic Arbosana Olive Oil
1 Medium Egg Plant
2 Squash
½ Purple Onion
San Joaquin Green Eyes Wine
2 0z Tomato Concasse/Stewed Tomatoes
Tomato Sauce
1 oz. Aged Silver Mountain Cheese

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen: Farmers Market Ratatouille

For this and many more of these recipes, visit:

Watch Albert’s Cooking Show: or stream it on Roku, Amazon Fire, Google TV and apple TV

Follow Albert on:
Facebook, Linkedin: Albert J. Hernandez The Untamed Chef
IG: untamedchef777