In today’s California Kitchen, learn to cook amazing pumpkin sage bread pudding with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
1 Cup Pumpkin Puree
10 0z Bread
1 Egg
1 Cup Cream
Fresh Sage Chiffonade
½ C Brown Sugar
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Pumpkin Sage Bread Pudding
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