In today’s California Kitchen, learn to cook amazing potato bacon leek bisque with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
2 Waxy Red Potatoes
2 Cup Cream
2 Cup Beef Stock
½ onion
1 Carrot
1 Celery Stalk
1 Cup Parmesan Cheese
2 t Xanthan gum
Crispy Bacon
Fried Leeks
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Potato Bacon Leek Bisque
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