…sustainability of the next generation of farmers. The grants are available through the Beginning Farmer and Rancher Development Program (BFRDP) administered by the National Institute of Food and Agriculture (NIFA),…
State and Federal Officials to Disscuss Drought Operations With California State Board of Food and Agriculture
…million will be used for groundwater sustainability. As a result of the current drought, 10 of the state’s 12 major reservoirs are at or below 50 percent of their storage…
WUD, NRCS, and Audubon California Working Together
…are excited and energized by this new opportunity to both protect a sensitive species, native to California, and increase sustainability for California’s dairy industry,” said NRCS State Conservationist Carlos Suarez….
USDA Observes Kick Off of the International Year of Soils
…health and sustainability of our nation’s soils. The agency’s original mission continues to this day – providing assistance to producers looking to improve the health of the soil on their…
New Members Appointed to National Advisory Committee on Meat and Poultry Inspection
…are: Dr. Michael Crupain, Consumer Product Safety and Sustainability; George Wilson, Wilson & Associates, LLC; Dr. Tanya Roberts, Center for Foodborne Illness Research and Prevention; Kurt Brandt, United Food and…
Census of Horticulture Arriving in Mailboxes this Winter
…for producers to provide detailed information on their industry to help ensure the continued growth and sustainability of horticultural farming.” Last conducted in 2009, this census will provide the only…
Research Changing Tissue Sampling Location
Recent research presented at a sustainability expo in San Luis Obispo suggests many have been tissue sampling incorrectly. Changing Tissue Sampling Location Attendees at the 2014 Sustainability Expo learned how…
USDA Announces Support for Producers of Advanced Biofuel
…five regional grant centers and one subcenter that makes competitive grants to projects that contribute to research, education and outreach for the regional production and sustainability of possible biobased feedstocks….
Becoming SIP Certified
As a wine grape grower, becoming SIP certified through the Sustainability in Practice program is a tough process that more and more wineries are looking into. Becoming SIP Certified SIP…
Benefits of Being SIP Certified
…known as Sustainability in Practice, means a grower is demonstrating sustainability in their entire operation. SIP Certification Manager Beth Vukmanic Lopez says there are some other benefits to the program….
Full Belly Farm Named 2014 California Leopold Conservation Award Recipient
…owners are dedicated to exceptional land stewardship and strive to balance the farm’s bottom line with environmentally sound practices. They are committed to fostering sustainability on all levels, from soil…
What is SIP Certified?
You may have seen the SIP Certified logo the last time you were buying wine at the store. What is SIP Certified The Sustainability In Practice program, also known as…
Sustainable Ag Expo Thriving
This slideshow requires JavaScript. 10 years ago, a group on the central coast started getting together to talk sustainability. Now it’s an event growers come to from around the state….
Almond Board Congratulates UC Davis Researchers on Water Conservation Award
…of California. “Research is the foundation of our sustainability program, and we’re thrilled to continue our work with these world-class scientists on vital issues like water conservation.” Since 1982, the…