In today’s California Kitchen, learn to cook amazing Mexican hot chocolate with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
1/2 cup half and half
1 cup whole milk
1 vanilla bean or 1 teaspoon pure vanilla extract
2 tablespoons brown sugar
3 ounces’ semisweet chocolate
1/2 teaspoon cinnamon
1 cup whipping cream
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Mexican Hot Chocolate
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