The California Kitchen: Mexican Hot Chocolate

Taylor Hillman California Kitchen, Features

Mexican Hot Chocolate
In today’s California Kitchen, learn to cook amazing Mexican hot chocolate with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:

1/2 cup half and half
1 cup whole milk
1 vanilla bean or 1 teaspoon pure vanilla extract
2 tablespoons brown sugar
3 ounces’ semisweet chocolate
1/2 teaspoon cinnamon
1 cup whipping cream

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen: Mexican Hot Chocolate

For this and many more of these recipes, visit:

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