In today’s California Kitchen, learn to cook amazing jelly pomegranate jalapeno and cream cheese puff pastry with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
4T YST Jelly
½ Cup Sugar
½ Lb Cream Cheese
4 Puff Pastry Sheets
Egg wash (1 egg 1T milk whipped)
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Jelly Pomegranate Jalapeno and Cream Cheese Puff Pastry
For this and many more of these recipes, visit:
www.ajhtheuntamedchef.com
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