In today’s California Kitchen, learn to cook amazing jelly jalapeno peach vinaigrette with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
3 T YST Jalapeno and Peach Jelly
½ Cup Rosenthal Olive Ranch Orange Arbosana Olive Oil
1 Garlic Clove minced
2 T Dry Cilantro
1 T Chili Flakes
¼ Red Wine Vinegar
Salt/Pepper
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Jelly Jalapeno and Peach Vinaigrette
For this and many more of these recipes, visit:
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