The California Kitchen: Jelly Jalapeno Peach Vinaigrette

Taylor Hillman California Kitchen, Features

Jelly Jalapeno Peach Vinaigrette
In today’s California Kitchen, learn to cook amazing jelly jalapeno peach vinaigrette with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:

3 T YST Jalapeno and Peach Jelly
½ Cup Rosenthal Olive Ranch Orange Arbosana Olive Oil
1 Garlic Clove minced
2 T Dry Cilantro
1 T Chili Flakes
¼ Red Wine Vinegar

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen: Jelly Jalapeno and Peach Vinaigrette

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