“It’s All in the Sauce” Contest at the 7th Annual Testicle Festival

Taylor HillmanGeneral

Santa Cruz Farm Bureau
The very popular “It’s All in the Sauce” Contest held during the annual Testicle Festival is reaching out to all amateur and commercial chefs.

The sauces are prepared to be enjoyed with the Rocky Mountain Oysters. The two divisions allow for home cooks and restaurants to compete in different categories. Anyone interested in competing needs to bring one quart of their sauce to the event by 2:30pm on Saturday, September 26th.

Entry form will be provided at the event. Everyone who attends the event has a chance to vote on their favorite sauce. The Young Farmers and Ranchers Committee of the Santa Cruz County Farm Bureau 7 th Annual“Testicle Festival” will be held this Saturday, September 26th , 3 p.m. at Estrada’s Deer Camp in Watsonville.

The price that includes the rocky mountain oysters and full chicken bbq dinner is $50 for adults, $20 for children 5-12 and free for children under 5. The event will have a raffle, live and silent auction as well as a horseshoe contest for adults and children. There will be all-you-can-eat mountain oysters as well as barbeque chicken, salads, bread and dessert.

Loretta Estrada will be preparing the Rocky Mountain Oysters and Derek Witmer will be barbequing the chicken. If you haven’t tried a rocky mountain oyster, now is the time! Please call the Agri-Culture Office for tickets, 831-722-6622 or go online www.agri-culture.us.

Visit the Testicle Festival Facebook Page for additional information: https://www.facebook.com/pages/Testicle-Festival