In today’s California Kitchen, learn to cook amazing herb and maple carrot mousse with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
2 Cup of Carrots
2 T Garlic Minced
2 Sprigs each of Thyme and Rosemary
½ Cup Maple Syrup
1 Cup of Cream
2 egg Whites
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
For this and many more of these recipes visit:
www.ajhtheuntamedchef.com
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