In today’s California Kitchen, learn to cook amazing green bean and bacon soufflé with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
1 Cup Milk
1 Cup White Cheddar
2 Eggs
1 Bay Leaf
1 Garlic Clove
1/2 Onion
Cream of Tartar
Green Beans
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Green Bean and Bacon Soufflé
For this and many more of these recipes, visit:
www.ajhtheuntamedchef.com
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