In today’s California Kitchen, learn to cook amazing brandy garlic chicken liver pate with orange marmalade with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
2 T Citrus Arbosana Olive Oil
2 T Garlic paste
12oz Chicken livers
1 Spanish Onion Julienned
½ C Brandy
3 T You Sweet Thing Jelly Orange Marmalade
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Brandy Garlic Chicken Liver Pate with Orange Marmalade
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