Leaders Who Were Farmers First
In 1776, the successful leaders who helped shape the new nation were also among its most accomplished farmers. George Washington and Thomas Jefferson stand out not only as political visionaries but also as agricultural innovators. Both men believed that the strength of the country depended on the productivity of its farms and the ability to feed its people.
A Scientific Approach to Agriculture
As America developed, Washington and Jefferson championed a more scientific approach to farming and food production. Their interest in agricultural experimentation reflected a broader national recognition that progress in farming required innovation, research, and education. This vision laid the foundation for government involvement in supporting agriculture.
Establishing the Department of Agriculture
In response to these needs, the U.S. government created the Department of Agriculture, later elevating it to a cabinet-level department. This move signaled agriculture’s central role in America’s growth and emphasized the importance of supporting farmers through research, resources, and policy.
The Morrill Act and Land-Grant Universities
To bring agricultural knowledge to more people, the Morrill Act of 1862 established what are now known as land-grant universities. These institutions, found today in all 50 states, became hubs of agricultural research and education. Their mission has always been to serve farmers, families, and communities by advancing both practical and scientific knowledge of agriculture.
A Lasting Legacy
From the farms of the Founding Fathers to the land-grant institutions that continue to serve every state, the connection between leadership, science, and agriculture remains one of the cornerstones of American history.