What food products were popular in 2012, and what can we expect in 2013? Sabrina Hill reports.
Click to Open or Download Audio Report
When it comes to what’s selling in produce it has a lot to do with eating trends, and for 2012 the trend leaned toward old-fashioned comfort foods. According to the American Farm Bureau federation, more people were canning fruits and vegetables, and there was a big upswing in pickling fresh produce. For 2013, they say to expect plates filled with Asian dishes with produce like bok choy, garlic, cashews, cabbage and carrots.
 |  |  |  |  |  |  |  |  |