The dairy industry continues to look for more ways to conserve resources and lessen their environmental footprint. AgNet West’s Taylor Hillman has the story.
The dairy industry has been on the forefront of conservation and efficiency due to industry regulations and adapting to the economic crash in 2008. Most dairies recycle their water several times in their operations and continue to develop the process to allow more uses. Brian Medeiros of Medeiros and Son Dairy in Hanford says already being this efficient doesn’t mean they can’t keep looking for ways to improve.