In today’s California Kitchen, learn to cook amazing cranberry greens with bacon with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
1 Cup fresh Cranberries,
8 oz. Bacon Diced Small,
½ Onion
1 Cup Sugar,
4 oz. of Kale,
4 Oz of spinach,
4 oz. Collard Greens,
1 Cup Beef Stock
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Cranberry Greens with Bacon
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