The California Kitchen: Crab Corn Chowder

Taylor Hillman California Kitchen, Features

Crab Corn Chowder
In today’s California Kitchen, learn to cook amazing crab corn chowder with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:

3 T Garlic Olive Oil
1 Onion Dice Small
2 Individual Celery Stalks diced
2 Carrots diced small
1 Cup Corn
1 T Dry Cilantro
8 oz. Fresh Crab
2 Cup Chicken Stock
1 Cup Cream

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen: Crab Corn Chowder

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