In today’s California Kitchen, learn to cook amazing crab corn chowder with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
3 T Garlic Olive Oil
1 Onion Dice Small
2 Individual Celery Stalks diced
2 Carrots diced small
1 Cup Corn
1 T Dry Cilantro
8 oz. Fresh Crab
2 Cup Chicken Stock
1 Cup Cream
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Crab Corn Chowder
For this and many more of these recipes, visit:
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