In today’s California Kitchen, learn to cook amazing Big Pot Blanching with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 2 Big Pots Tongs TT Salt …
The California Kitchen: Pecan Glazed Carrots
In today’s California Kitchen, learn to cook amazing Pecan Glazed Carrots with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 4 C Thin Sliced Carrots 2 …
California Citrus Network Now Available as Grower Resource
The University of California Cooperative Extension (UCCE) has launched the California Citrus Network as a means to address industry concerns through a collaborative approach. The new website will be another …
Farm Bureau Survey: Thanksgiving Dinner Cost Down for Third Straight Year
The American Farm Bureau Federation’s 33rd annual survey of classic items found on the Thanksgiving Day dinner table indicates the average cost of this year’s feast for 10 is $48.90, …
Psyllid Parasitoid Releases Hit Milestone in CA
Asian citrus psyllid parasitoid releases have hit a total to celebrate in California. At first, rearing enough psyllid parasitic wasps called tamarixia seemed daunting in California. Getting populations established to reproduce was a …
Celebrating National Pickle Day
Cathy Isom fill us in about celebrating a popular snack food that Americans eat more than 5-millions pound worth every year. That’s coming up on This Land of Ours. Celebrating …
Easy Peel Avocado Looking to Copy Citrus Success
Move over cuties and halos, another fruit is looking to capitalize on easy peel marketing. England-based retailer Tesco started testing sales on a new avocado variety that is easy to …
Concerns About Integrity as Organic Production Gets Easier
Organic production has grown significantly in recent years and that growth of the industry has created some concern for the future. Long time organic growers want the industry to remain …
Agri View: BFTP-Preserving Our Home-Grown Food
In this Blast from the Past episode of Agri View with Everett Griner, Everett talks about preserving home-grown food rapidly growing, giving a new life to the fruit jar, in …
Celebrating National Pepper Month
Cathy Isom fills you in about a crunchy, appetizing food that you may or may not think of as a fruit. That’s coming up on This Land of Ours. Celebrating …
Celebrating National Pomegranate Month
Cathy Isom tells you why you should get to know one of the world’s most healthiest fruits this month. That’s coming up on This Land of Ours. Celebrating National Pomegranate …
2018 Ventura County Farm Day
Farms and ranches in Ventura County are welcoming community members to take the day exploring their farming operations. The self-guided tours provide the community a chance to learn about livestock …
Agri View: BFTP-Selling Directly to the Consumer
In this Blast from the Past episode of Agri View with Everett Griner, Everett talks about more farmers are learning about selling their products directly to the consumers in today’s …
Pumpkin Production Strong for Fall Holiday Season
It has been a successful season for California pumpkin production, as growing conditions remained favorable leading up to harvest. According to the U.S. Department of Agriculture (USDA), initial reports for …