Everett Griner talks about southern farmers now looking at rice in today’s Agri View. Crop Management
The California Kitchen: Paella with Seafood Stock and Broth
In today’s California Kitchen, learn to cook amazing paella with seafood stock and broth with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
Communicating the Future of Agriculture
Cathy Isom checks out one way we are bridging the gap between the farmer and consumer. Future of Ag
Agri View: Meat Prices
Everett Griner talks about 2014 meat prices up again in today’s Agri View. Meat Prices
The California Kitchen: Summer Garden Gazpacho
In today’s California Kitchen, learn to cook amazing summer garden gazpacho with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
AFB’s Our Food Link Program
Today Cathy Isom tells us about the American Farm Bureau’s Our Food Link grant program and how it is helping consumers learn about ag and where their food comes from. …
Agri View: GMO Opposition
Everett Griner talks about GMO benefiting the entire world in today’s Agri View. GMO Opposition
The California Kitchen: Tomato Phyllo Tart
In today’s California Kitchen, learn to cook amazing tomato phyllo tart with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
The Western View: Google U
There’s a new home for the 21st-century version of traveling medicine shows.
Farming in Urban Areas
Today, Cathy Isom tells us about some areas that are bringing the farm to the big city. Urban Farming
Agri View: Farm Size
Everett Griner talks about “acres” not defining farm size in today’s Agri View. Farm Size
The California Kitchen: Pasta with Fresh-Made Tomato Sauce
In today’s California Kitchen, learn to cook amazing pasta with fresh-made tomato sauce with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
Know Your Soil
Cathy Isom tells you what you need to know about soil before you buy, build or farm it. Know Your Soil For more information on soil surveys, go to websoilsurvey.nrcs.usda.gov
The California Kitchen: Peach Tomato Salsa
In today’s California Kitchen, learn to cook amazing peach tomato salsa with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: