In today’s California Kitchen, learn to cook amazing Almond Raisel Bark with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 1 C Pistachios ½ C Raisels …
The Super Bowl Party and the Avocado
Cathy Isom has some interesting numbers for us about the popular fruit that will to be consumed on Super Bowl Sunday. That’s coming up on This Land of Ours. The …
Agri View: TPP Trade Changes
Everett Griner talks about the United States out of TPP Trade Group in today’s Agri View. If you know anything at all about agriculture you will know the importance of …
The California Kitchen: Roasted Pistachio Milk Chocolate Cluster
In today’s California Kitchen, learn to cook amazing Roasted Pistachio Milk Chocolate Cluster with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 2 C Pistachios 1 …
Super Bowl Sunday Chicken Wings
Cathy Isom has some really surprising statistics about the most popular snack to be consumed by the billions on Super Bowl Sunday. That’s coming up on This Land of Ours. …
Agri View: Chill Hours and Peach Tree Production
Everett Griner talks about chill hours and weather needs for good peach tree production in today’s Agri View. I have heard the term chill hours all of my life. It …
The California Kitchen: Baked Lemon Asparagus
In today’s California Kitchen, learn to cook amazing Baked Lemon Asparagus with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 10 Individual Asparagus ¼ C Olive …
Keep Your New Year’s Resolution with Green Juice
Everyone makes a New Year’s Resolution. Cathy Isom helps keep those of us that made one about staying healthy, and on a diet by telling us about a day devoted …
Agri View: Food Dollars
Everett Griner talks about what we actually are getting for our food dollars in today’s Agri View. You know the major concern of today’s food shopper is price. Quality is …
The California Kitchen: Asparagus Confit
In today’s California Kitchen, learn to cook amazing Asparagus Confit with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 12 Asparagus 1 Qt Duck Fat 4 …
How to Build Your Own Tomato Cages
If you would like the very best tasting tomatoes you can grow, Cathy Isom has a few great tips about how to build your own tomato cages. That’s coming up …
Agri View: Our Changing Face
Everett Griner talks about how our world is changing face for the population growth in today’s Agri View. It is a question that has troubled a lot of people. As …
The California Kitchen: Garlic Grilled Asparagus and Balsamic Syrup
In today’s California Kitchen, learn to cook amazing Garlic Grilled Asparagus and Balsamic Syrup with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 10 Individual Asparagus …
Classic Lunch Favorite Creamy or Nutty
Cathy Isom has some different ways of celebrating a classic lunch favorite that comes creamy or extra nutty. That’s coming up on This Land of Ours. It’s safe to say …