California walnut growers are looking forward to a promising 2025 crop, thanks to favorable early season conditions. After three years of above-average precipitation, surface water levels are sufficient, and soil profiles have been replenished, setting the stage for healthy tree growth. Spring temperatures have been ideal, encouraging a strong bloom and vigorous early shoot development. Across all walnut varieties, growth has been robust, and orchards are now entering a critical phase for nut development, a key determinant of quality and yield.
This optimism is shared across the broader agricultural landscape, where California’s Central Valley continues to produce high-quality lemons. The current market supply is strong, bolstered by consistent growing conditions that have ensured a plentiful harvest. Lemon growers are benefiting from stable temperatures and adequate water resources, which have helped maintain fruit size, flavor, and overall quality.
As walnut orchards progress through key development stages, growers remain focused on monitoring weather patterns, irrigation needs, and pest management to protect the crop and maximize yield. If the favorable conditions persist, the industry could see excellent production numbers, supporting both domestic and international markets. With steady demand for California-grown walnuts, the potential for a successful harvest remains high.
Looking ahead, walnut and lemon producers will keep a close watch on temperature fluctuations and water availability, ensuring crops continue on the right track. If current trends hold, the 2025 walnut season may bring a high-quality yield that reinforces California’s reputation for producing premium nuts. In combination with the strong lemon supply, growers are optimistic about market prospects, bringing confidence to the agricultural sector as they move forward into peak growing months.
California’s walnut industry is a powerhouse, consisting of over 4,600 growers and 90 processors. The state dominates U.S. production, supplying 99% of the commercial walnuts, while Oregon and Washington contribute the remainder. This thriving sector generates more than $1 billion in farm gate revenue and sustains approximately 85,000 jobs, both directly and indirectly. Around one-third of the harvest is exported, with California walnuts making up a substantial three-quarters of global trade.