In today’s California Kitchen, learn to cook amazing wild berry raisel sorbet with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
1 Cup black berries
1 Cup Raspberries
1 Cup Merlot
1 Cup Water
2 Cup Raisels
1.5 Cup Sugar
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
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