In today’s California Kitchen, learn to cook amazing Vegetarian Kale Wraps with Carrot Puree and Cannellini Beans with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
Wrap
1 Sheet Phyllo Dough
Non Stick Veg Spray
2 Qts Kale
1 C Shredded Parmesan Cheese
Carrot Puree
3 T Butter
2 Carrots
2 C Heavy Cream
TT S+P
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