The California Kitchen: Tomato Phyllo Tart

Taylor Hillman California Kitchen, Features

In today’s California Kitchen, learn to cook amazing tomato phyllo tart with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

5 tablespoons olive oil
7 sheets phyllo dough
8 plum tomatoes, thinly sliced
1/4 cup crumbled feta
1 teaspoon minced fresh thyme
1 teaspoon minced fresh rosemary
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

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