In today’s California Kitchen, learn to cook amazing sweet banger and sausage with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
2 Sweet Potatoes
1 Cup Raw Cream
3 T Raw Butter
2 T Brown Sugar
Granulated Garlic
4 Monterey Sausages
2 T Raw Butter
Red Bell Peppers
Green Bell Peppers
Onions
1 Cup Full Circle Brewery 1850 London Porter Deglazed
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
For this and many more of these recipes visit:
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