In today’s California Kitchen, learn to cook amazing strawberry feta mint salad with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
1 lb. Strawberries
2 Cups of Feta Cheese
5 mint Leaves Chiffonade
1 Cup Arbosana Olive Oil
¼ Cup Red Wine Vinegar
1 T Sugar
Salt/Pepper
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Strawberry Feta Mint Salad
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