In today’s California Kitchen, learn to cook amazing spinach risotto with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
4 T Rosenthal Olive Oil
2 Cup Arborio Rice
2 Cloves Garlic minced
1 Shallot Diced Small
½ Cup White Wine
1 Qt Chicken Stock
1 Cup Spinach Puree
1 Cup Heavy Cream
½ Cup Parmesan Cheese
Salt/Pepper
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
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