The California Kitchen: Roasted Duck with Caramelized Pears

Taylor Hillman California Kitchen, Features

In today’s California Kitchen, learn to cook amazing roasted duck with caramelized pears with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

4 Duck Breasts
2 Pears
1 Spanish Onion
2 Garlic Cloves
1 Each Rosemary and Thyme

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen

Fig and Lemon Ice Cream

For this and many more of these recipes visit:

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IG: untamedchef777