In today’s California Kitchen, learn to cook amazing roasted chicken with lemon beurre blanc with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
2 T Lemon Arbosana Olive Oil
4 Chicken Breast
1 T Paprika
1 T Italian Seasoning
¼ Cup Chicken stock
¼ Cup Lemon Juice
¼ Cup Heavy Cream
Slurry
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
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