The California Kitchen: Roasted Chicken with Lemon Beurre Blanc

Taylor Hillman California Kitchen, Features

In today’s California Kitchen, learn to cook amazing roasted chicken with lemon beurre blanc with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

2 T Lemon Arbosana Olive Oil
4 Chicken Breast
1 T Paprika
1 T Italian Seasoning
¼ Cup Chicken stock
¼ Cup Lemon Juice
¼ Cup Heavy Cream

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

California Kitchen

Fig and Lemon Ice Cream

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