The California Kitchen: Roasted Asparagus Soufflé

Taylor Hillman California Kitchen, Features

Roasted Asparagus Soufflé
In today’s California Kitchen, learn to cook amazing roasted asparagus soufflé with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

1/3 Cup Roasted Asparagus
½ Cup Cream Whipped, Puree
2 Egg Whites Whipped to stiff peaks
½ Cup Parmesan Cheese

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

California Kitchen

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