In today’s California Kitchen, learn to cook amazing roasted asparagus soufflé with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
1/3 Cup Roasted Asparagus
½ Cup Cream Whipped, Puree
2 Egg Whites Whipped to stiff peaks
½ Cup Parmesan Cheese
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
For this and many more of these recipes visit:
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