In today’s California Kitchen, learn to cook amazing pumpkin risotto with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
3 T Arbosana Olive Oil
2 T Garlic Diced Small
1 Cup Arborio Rice
1 QT Beef Stock
5 T Pumpkin Puree
1 Cup Parmesan Cheese
Salt/Pepper
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
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