In today’s California Kitchen, learn to cook amazing potato colcannon with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
4 New Potatoes cut in half
8 oz. Cabbage
1 Red Onion diced julienne
1 Cup Cheddar Cheese
1 Cup Cream
2 Cloves Garlic
Salt/Pepper
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Potato Colcannon
For this and many more of these recipes, visit:
www.ajhtheuntamedchef.com
Watch Albert’s Cooking Show:
www.foodytv.com or stream it on Roku, Amazon Fire, Google TV and apple TV
Follow Albert on:
Facebook, Linkedin: Albert J. Hernandez The Untamed Chef
IG: untamedchef777