The California Kitchen: Potato Colcannon

Taylor Hillman California Kitchen, Features

In today’s California Kitchen, learn to cook amazing potato colcannon with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:

4 New Potatoes cut in half
8 oz. Cabbage
1 Red Onion diced julienne
1 Cup Cheddar Cheese
1 Cup Cream
2 Cloves Garlic

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen: Potato Colcannon


For this and many more of these recipes, visit:

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