The California Kitchen: Pistachio & Cranberry Poppy Seed Salad

Taylor Hillman California Kitchen, Features

In today’s California Kitchen, learn to cook amazing pistachio & cranberry poppy seed salad with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

1/4 Cup Corn Syrup
¼ Cup Cream
2 T Poppy Seeds
1 Cup Cranberries
4 oz. Spring Mix Salad
2 Cup Chopped Pistachios

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

California Kitchen

Fig and Lemon Ice Cream

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