The California Kitchen: Pistachio & Cranberry Poppy Seed Salad

Taylor Hillman California Kitchen, Features


In today’s California Kitchen, learn to cook amazing pistachio & cranberry poppy seed salad with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

1/4 Cup Corn Syrup
¼ Cup Cream
2 T Poppy Seeds
1 Cup Cranberries
4 oz. Spring Mix Salad
2 Cup Chopped Pistachios

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

California Kitchen

Fig and Lemon Ice Cream

For this and many more of these recipes visit:
www.ajhtheuntamedchef.com

Watch Albert’s Cooking Show:
www.foodytv.com or stream it on Roku, Amazon Fire, Google TV and apple TV

Follow Albert on:
Facebook, LinkedIn: Albert J. Hernandez the Untamed Chef
IG: untamedchef777