In today’s California Kitchen, learn to cook amazing pickled pistachios with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
1 Cup Water
1 Cup Pistachios shelled
¼ Cup Sugar
1 T Chili Flake
2 T Salt
2 T Pickling Spice
¼ Cup Lemon Juice/2 Lemons
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Pickled Pistachios
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