In today’s California Kitchen, learn to cook amazing parmesan scalloped brussel sprouts with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
2 Cup Brussels Sprouts, 4 Red Potatoes
1 Cup Sliced Button Mushrooms
1 Spanish Onion Diced Medium
1 Cup Swiss Cheese
2 Cup Heavy Cream
4 Sprigs Thyme
2 T Fresh Garlic
Salt/Pepper
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
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