The California Kitchen: Parm Crisp with Baby Scallop

Dan California Kitchen

scallopIn today’s California Kitchen, learn to cook amazing Parm Crisp with Baby Scallop with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

2 T Parmesan Cheese Per Crisp
1 T Mayonaise
1 t Fresh Garlic
1 t Siracha Sauce
1 t Lime Juice
2 Oz Scallop
1/2 C Clarified Butter

Parm Crisp with Baby Scallop

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