In today’s California Kitchen, learn to cook amazing Parm Crisp with Baby Scallop with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
2 T Parmesan Cheese Per Crisp
1 T Mayonaise
1 t Fresh Garlic
1 t Siracha Sauce
1 t Lime Juice
2 Oz Scallop
1/2 C Clarified Butter
Parm Crisp with Baby Scallop
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