scallop

The California Kitchen: Parm Crisp with Baby Scallop

DanCalifornia Kitchen

scallopIn today’s California Kitchen, learn to cook amazing Parm Crisp with Baby Scallop with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

2 T Parmesan Cheese Per Crisp
1 T Mayonaise
1 t Fresh Garlic
1 t Siracha Sauce
1 t Lime Juice
2 Oz Scallop
1/2 C Clarified Butter

Parm Crisp with Baby Scallop

The California KitchenFor this and many more of these recipes visit:
www.ajhtheuntamedchef.com

Watch Albert’s Cooking Show:
www.foodytv.com or stream it on Roku, Amazon Fire, Google TV and apple TV

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IG: untamedchef777