In today’s California Kitchen, learn to cook amazing Oven Roasted Cod with Poblano Vinaigrette with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
2 Poblano Chilis (Cleaned)
1 T Red Wine Vinegar
2 Garlic Cloves
3 t Honey
¼ C Extra virgin Olive Oil
TT Kosher Salt and Black Pepper
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