The California Kitchen: Mushroom Mardi Gras Mole

Dan California Kitchen

mushroomIn today’s California Kitchen, learn to cook amazing Mushroom Mardi Gras Mole with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

2 qts beef stock
3 c mushrooms
1 c new Mexico chills
1 c Japanese chills
5 prunes
1 c whole almonds
1 c chocolate

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