In today’s California Kitchen, learn to cook amazing lemon scones with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
2 Cup Flour
1 T Baking Powder
¼ t Kosher Salt
1 Cup Sugar
¼ Cup Butter Chilled
1 Cup Cranberries
1 Lemon Zested
¾ Cup Cream
1 Egg
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
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