The California Kitchen: Lemon Scones

Taylor Hillman California Kitchen, Features

In today’s California Kitchen, learn to cook amazing lemon scones with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

2 Cup Flour
1 T Baking Powder
¼ t Kosher Salt
1 Cup Sugar
¼ Cup Butter Chilled
1 Cup Cranberries
1 Lemon Zested
¾ Cup Cream
1 Egg

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen

Fig and Lemon Ice Cream

For this and many more of these recipes visit:

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