The California Kitchen: Lemon Pound Cake

Taylor Hillman California Kitchen, Features

In today’s California Kitchen, learn to cook amazing lemon pound cake with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

2 Cup Butter
2 T Lemon Zest fine
3 Cup Sugar
6 Eggs
4 Cup Flour
2/3 Cup Milk
2 T Fresh Lemon Juice

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

California Kitchen

Fig and Lemon Ice Cream

For this and many more of these recipes visit:

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