In today’s California Kitchen, learn to cook amazing lemon pound cake with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
2 Cup Butter
2 T Lemon Zest fine
3 Cup Sugar
6 Eggs
4 Cup Flour
2/3 Cup Milk
2 T Fresh Lemon Juice
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
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