The California Kitchen: Lemon Butter Milk Ice Cream

Taylor HillmanCalifornia Kitchen, Features

In today’s California Kitchen, learn to cook amazing lemon butter milk ice cream with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

2 Eggs
1 Cup Sugar
2 T Lemon Zest
2 Cup Buttermilk
1 Cup Heavy Cream
½ Cup Lemon Juice
Liquid Nitrogen

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

California Kitchen

Fig and Lemon Ice Cream

For this and many more of these recipes visit:

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