The California Kitchen: Hot Wok Spicy Green Beans with Black Bean Paste and Hoisin

Taylor Hillman California Kitchen, Features

In today’s California Kitchen, learn to cook amazing hot wok spicy green beans with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

4 T Sesame Oil
2 Cup Green Beans
4 T Black Bean Paste
1 T Minced Garlic
¼ Cup Hoisin Sauce

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

California Kitchen

Fig and Lemon Ice Cream

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