The California Kitchen: Heirloom Tomato Pico De Gallo

Taylor Hillman California Kitchen, Features

In today’s California Kitchen, learn to cook amazing tomato pico de gallo with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

2 Cup Heirloom Tomatoes
1 Jalapeno Diced Small and Seeded
1 Purple Onion Diced Small
1 Whole Lemon Juiced
2 Cloves Fresh Garlic
1 Cup Cilantro Diced Small

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

California Kitchen

Fig and Lemon Ice Cream

For this and many more of these recipes visit:

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IG: untamedchef777